Thursday, November 11, 2010
Skillet Bread BAT
Hold the lettuce, swap in avocado. Fry up a thick slab of homegrown bacon and generously slice a ripe tomato fresh off the garden vine. Sandwich between two slices of Skillet Bread. Enjoy the Hallelujah Chorus as it plays in your mind while your taste buds sing.
1 c. flour (if you have it, freshly ground hard white wheat flour is superb!)
1 tsp. baking powder
1/4 tsp. salt (sea salt is preferred)
Heat butter in skillet over medium heat. Meanwhile in small bowl blend flour, baking powder and salt. Add enough cold water (about 1/2 c. or so) to make a dough. Working quickly use fingers to shape into a circle and place in heated skillet, handling as little as possible. Cook until browned, flip and cook until done, about 4 minutes per side. Serves 2-3. *I usually double the recipe (at least).